So this post this week is going to be sort of a reflection post. In the past few weeks I’ve come across a YouTuber named James prigioni. You could say that I’ve been inspired by the knowledge of his food Forrest. Well, this past week he inspired me in showing that even he can make mistakes or have problems as someone that has been growing his own food for years. We are all human and constantly learning.
Over the course of this past summer I’ve learned a lot about what I can improve on with growing my garden. For one thing don’t keep on transplanting plants or fertilizing them too early cause they may die faster. That’s a mistake that I did twice and my basil suffered because of that. I’ve also learned to properly trim my cucumber plant so that I can get a good harvest. I learned that one this past week. I’ve also learned that even though it looks half dead that it can still have a comeback like my green bean plant. I’m still getting a good harvest out of my green beans. I love growing my own vegetables and I love blogging about it. One thing that James prigioni taught me is that no matter if you are an amateur gardener like me or have lots of experience like him that mistakes and disappointment happens.
Overall, I really do enjoy it. It’s something that I take pride in and I hope to someday to inspire people to garden themselves. If you don’t know who James is and have not seen any of his videos then please go to his channel on YouTube.
So as a new gardener I came to this bump in the road and questioning what is the right way to harvest basil? So I’ve scoured the internet and also asked my father on what’s the proper way to harvest and store basil. These are the steps that I’ve learned on how to do just that.
Ice water in a bowl or plastic container is fine
Gallon size bag
Step 1: Go through your plant and take out all the dead leaves that have fallen on the soil.
Step 2: Start cutting the stems right after the first node of the mature basil. The mature basil will have two big leaves and two small leaves on it like the one in this picture. You want to make sure you harvest the basil before those two little leaves form seeds. Once it starts forming seeds it will die. Doing this will also help encourage new and more growth. You will see more stems growing and sprouting.
Step 3: once you have harvested your basil go through them and take out any leaves that are starting to become diseased. You don’t want to eat those.
Step 4: cut off and discard the stems of your basil.
Step 5: take your leaves and run them under water to take off any soil or critters that may still be on them. Pat them as dry as you can get them with paper towels
Step 6: Put them in the ice cold water for 15 seconds. This will shock them and help stop them from going bad.
Step 7 pat them dry with a paper towel and fold the paper towel with the basil in it and store in a gallon sized bag.
Step 8: repeat steps 6 and 7 if necessary.
Step 9 date and freeze your bags for future use.
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