Our gardening Journey weeks 17 and 18

Our gardening Journey weeks 17 and 18

This weeks post is going to be a little bit different. I’ve decided to combine my weekly posts because well not much is going on here in our garden. It’s almost the end of our growing season and right now I’m in sort of a planning stage of deciding what changes we want to make in our garden.

First off our plants are still doing great. Knock on wood I’m getting some great output from my tomato plant. I haven’t harvested them yet but I see lots of them growing. I recorded some short clips of my tomato plants. It’s starting to get a little bit colder here in the south. If you live in Georgia then you know that Georgia weather can be bipolar as I call it. Where it can be cold in the morning and hot in the afternoon. As a result of it turning into fall my green bean plant has slowed down with growing and my cucumber plant has completely died on me. My plan for this week is to let my beans dry out so that I can use the seeds for the next growing season.

So what do you have planned next? Well, my husband and I already have a couple of projects planned out for this fall. The first three projects are putting up Halloween decorations, fixing up our plant bed in the front of our house and starting a compost pile. This is a brand new house so our front yard has a lot of crab grass and weeds because of the sod. It’s been kinda crazy around here with Halloween coming up. We haven’t been doing much to the garden this week because it has rained so much. As for the composter though, I found this outdoor duel one by for less than $100.00. It did take me a while to put it together but I think it will be well worth it.

Overall’ we are super excited to start planning out our garden for the spring. We hope that with adding in mulch it will give it a much cleaner look. I’m also hoping that my composting adventure will cut down on the cost of soil in our yard while also growing lots of food for us next year.

Our gardening Journey week 12 and 13

Our gardening Journey week 12 and 13

Ok so since I kinda missed last weeks update I’ve decided to combine this weeks and last weeks updates. A lot has happened since I’ve last blogged. I’ve learned that I’m good in some areas and I kinda suck in others.

Onto the good parts. Well, let’s just say that my green bean plant came back from the dead and now it’s thriving! I’m having so many green beans growing it’s crazy. It’s fuller and thicker. Also a very shocking surprise that I had today was that I had my first cucumber grow! I checked it out the other day and I must have missed it. I do have lots of little ones towards the top but they aren’t growing as well. It tasted very sweet and my husband agrees that it was a very good cucumber. My other plants are growing very well outside too. I have a small variety growing outside that has grown a lot this week. I thinned them out last week so I think that helped a lot.

Even though I had some positives happen this week I also had a major blow happen. I ended up losing my remaining basil plants. I think it had something to do with the fertilizer. It was a good run while I had them but I still have more seeds for more basil plants in the future.

Overall, this has been so much fun for me to do as a hobby. Slowly I’m learning more and more about gardening. It feels great to know that That at least I know what I’m putting into my own body food wise. I think I’ve come a long way with gardening and this is something that I’m going to continue doing.

How to harvest and properly store basil?

How to harvest and properly store basil?

So as a new gardener I came to this bump in the road and questioning what is the right way to harvest basil? So I’ve scoured the internet and also asked my father on what’s the proper way to harvest and store basil. These are the steps that I’ve learned on how to do just that.

Materials:

Paper towels

Ice water in a bowl or plastic container is fine

Scissors

Gallon size bag

Basil plants

Step 1: Go through your plant and take out all the dead leaves that have fallen on the soil.

Step 2: Start cutting the stems right after the first node of the mature basil. The mature basil will have two big leaves and two small leaves on it like the one in this picture. You want to make sure you harvest the basil before those two little leaves form seeds. Once it starts forming seeds it will die. Doing this will also help encourage new and more growth. You will see more stems growing and sprouting.

The node is right above my thumb. So you want to cut between where my thumb and where the two stems shoot off of the main stem.

Step 3: once you have harvested your basil go through them and take out any leaves that are starting to become diseased. You don’t want to eat those.

Step 4: cut off and discard the stems of your basil.

Step 5: take your leaves and run them under water to take off any soil or critters that may still be on them. Pat them as dry as you can get them with paper towels

After I harvested one of my two basil pots

Step 6: Put them in the ice cold water for 15 seconds. This will shock them and help stop them from going bad.

Step 7 pat them dry with a paper towel and fold the paper towel with the basil in it and store in a gallon sized bag.

The ones on the left is right after the ice bath and the ones on the right are about to be put into ziplock bags.

Step 8: repeat steps 6 and 7 if necessary.

Step 9 date and freeze your bags for future use.

Don’t forget to sign up and subscribe for more updates with our garden journey!