Our Gardening Journey week 11

Our Gardening Journey week 11

I have so many things to update you guys on. I have had both good and bad things happen over the course of the week. This week has been a whirl wind of things going on.

So to start off with the bad. I think that I may not be using the fertilizer right or maybe my plants just don’t like it. Every time I fertilize my plants die a few days after. I’ve already lost a basil plant. My plants outside are doing fine but it’s my indoor plants. Not only did that happen but I accidentally killed my large tomato’s. I made the mistake of not putting them in a pot with drainage holes. All the rain last week killed them. I’m so mad at myself for doing that. Also, if your probably wondering why I didn’t post anything last Wednesday it’s because I was sick for a couple of days. No it wasn’t covid and I know this because I was tested. Now I’m okay and almost feeling 100% myself.

Ok so onto the good. Where to start is the question. Well, let’s see my cucumber plant is doing really good so far. No cucumbers but is it growing like crazy. It’s flowering like crazy now. The next awesome thing that is happening is that I’ve got more green beans growing. I’ve seen a difference with those ever since I put the netting on. The new leaves are not as eaten up as the others. I think it took literally a few days for the leaves to be eaten up without the netting on at the beginning. Literally my mouth dropped this week when I saw the green bean plants. The leaves have come back to life and they aren’t half eaten. I don’t think that I will get a lot of green beans this year so I’m probably going to use the seeds for next years harvest.

So what is new around here you ask? You can kinda say that I got bit by this thing called the gardening bug. I ended up also sowing some new vegetables and herbs into my garden this past weekend. I’ve also become inspired by watching some YouTube videos of people who grow everything in their garden and have become somewhat self sustainable. My goal is to cut down on grocery costs. I’m also trying to get my husband, the accountant, into it as well. For one thing I think once he sees that it will make a difference in the long term then he will be more involved. Plus I think it’s a good hobby for us to do both together and eventually with our son. However, I also like the fact that it gets me focused on something other than just being a working mom. I don’t have to think about work and it is relaxing for me after putting my son down for bed. Plus it counts as a workout for me too.

So what new crops am I growing? Well, since our first frost date is for the end of October I’ve sowed crops that I will be able to harvest in about 75 days or so. I mostly tried to put out crops that we eat like cauliflower, lettuce and carrots and more tomatoes. Yes we have a obsession with tomatoes. We have to have them every Tuesday night for taco Tuesday. However, I did try to plant some crops that we also don’t normally eat as well like radishes. I also put in some new herbs such as oregano as well.

Also, last but not least I’m trying out a little experiment of using sandwich bags as a mini green house to make my super sweet 100 hybrid tomato seeds grow. I’m also thinking of maybe trying this on my basil as well. I still have my jiffy plastic container box started but I ran out of starter pods. I figured hey I have soil and I have all these pots why not do a little experiment.

Overall, I learned some new things this week that are both good and bad. I may not be the best gardener but I do have room to improve. I am determined to get my grocery costs low and to eat a over all healthier diet.

How to harvest and properly store basil?

How to harvest and properly store basil?

So as a new gardener I came to this bump in the road and questioning what is the right way to harvest basil? So I’ve scoured the internet and also asked my father on what’s the proper way to harvest and store basil. These are the steps that I’ve learned on how to do just that.

Materials:

Paper towels

Ice water in a bowl or plastic container is fine

Scissors

Gallon size bag

Basil plants

Step 1: Go through your plant and take out all the dead leaves that have fallen on the soil.

Step 2: Start cutting the stems right after the first node of the mature basil. The mature basil will have two big leaves and two small leaves on it like the one in this picture. You want to make sure you harvest the basil before those two little leaves form seeds. Once it starts forming seeds it will die. Doing this will also help encourage new and more growth. You will see more stems growing and sprouting.

The node is right above my thumb. So you want to cut between where my thumb and where the two stems shoot off of the main stem.

Step 3: once you have harvested your basil go through them and take out any leaves that are starting to become diseased. You don’t want to eat those.

Step 4: cut off and discard the stems of your basil.

Step 5: take your leaves and run them under water to take off any soil or critters that may still be on them. Pat them as dry as you can get them with paper towels

After I harvested one of my two basil pots

Step 6: Put them in the ice cold water for 15 seconds. This will shock them and help stop them from going bad.

Step 7 pat them dry with a paper towel and fold the paper towel with the basil in it and store in a gallon sized bag.

The ones on the left is right after the ice bath and the ones on the right are about to be put into ziplock bags.

Step 8: repeat steps 6 and 7 if necessary.

Step 9 date and freeze your bags for future use.

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How to make a flower vase under $13.00

How to make a flower vase under $13.00

As a disclaimer I may also receive compensation at no extra cost to you.

One thing about me is that I love to make crafts myself. For one thing it is cheaper and for another I love creating things. In this post I’m going to show you how to make a flower vase under $20.00. This is a fun project to do if you are a college student on a budget, a mom on a budget or someone whom loves to brighten up their space!

The next thing that I did was I grabbed and bought my items. I found these two tea light jars and this tin vase. As a tip you can use the tea light jars for Halloween because they are kind of see though. The next item that I bought was the foam insert for the tin vase. This will help you with having the flowers stay in place. The next items that I bought were the fake flowers of course. I bought a variety of different ones in different shapes and sizes.

After I bought my items I then went home and went to work putting everything together. As you can see I cut the stems down to fit the flowers into the tea light jars. I will warn you that it does take a little bit of muscle and power to cut them. I always put the tallest flower in the middle and the shortest in the front. I also twisted the flowers around each other so that it covered gaps and so that the flowers we more spread out.

Overall, I really loved how it came out! This is a project that will not only brighten up your space but also on the plus side you don’t have to worry about killing plants.