Our gardening Journey week 16

Our gardening Journey week 16

So this week has been a good week for our garden. It starting to cool down just a tiny bit here down south. I’m trying to let what I have grow and harvest until the end of October. Just a warning for you that this weeks post is going to be a bit short.

So let’s start off with the good. I’ve grown a ton of green beans that now my son and I eat it at lunch. My husband, however, likes them raw as a snack. He is weird I know. I literally thought this plant was going to die weeks ago and then all of a sudden it came back to life. The next awesome thing that is happening is that my tomatoes are growing and sprouting. I don’t have any to eat yet but I’m excited! Even if it doesn’t get ripe I won’t be mad. I just wish that I had planted them earlier However, despite the good things I think I’m going to let my cucumber plant die. I took off the mesh covering because the rope that was keeping it together broke. While I’m glad that it sprouted one good cucumber I think I’m going to let this plant die out and just replant it next season.

Over all I think I did okay for my first season of gardening. I’ve learned a lot of tips and tricks. I’m already starting to plan out our garden for next spring.

Leave a Reply